Cream of Potato Soup


  • 1/2 cup onion (diced)
  • 2 Tbsp. butter
  • 4 medium potatoes (diced)
  • 2 cubes chicken bouillon
  • 1/2 tsp. salt
  • 1 1/2 cups water
  • 1 pkg. cream cheese (8 oz.- softened)
  • 1/4 cup+ flour
  • 3 cups milk
  • grated cheese (garnish)
  • crumbled bacon (garnish)


  1. Add the onions and butter to your GameDay Cast Iron pot over medium heat and sauté the onion until translucent.
  2. Increase the temperature to medium high. Add the potatoes, bouillon, salt and water. Cook for 15 minutes or until potatoes are tender.
  3. Blend together cream cheese, flour and milk together until smooth. Add to mixture to the GameDay Dutch Oven. Heat until mixture thickens and soup is boiling.
  4. Remove from heat. Garnish with grated cheese and bacon.

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