The cultivation of chili peppers in New Mexico started a generation before the pilgrims landed at Plymouth Rock. So, while chowder was most likely brought to America from England and...
There is chili and then there is Texas Chili. Chili is the official state food of Texas. Chili has been said to have originated among the working class in southern...
Country Captain, a traditional dish in the south, has its original roots in India. It was thought to have been brought to America by British ship captains trading in Savannah...
Booyah is a traditional soup or stew said to be of Belgium roots originating in Wisconsin and regionally famous in the upper mid-west including Minnesota and Michigan. It is often...
It seems this classic comfort food comes from New England, but it has “close cousins” from around the country. This tomato-based dish was originally made with soy-sauce infused hamburger and...