Posted by | June 27, 2019
The cultivation of chili peppers in New Mexico started a generation before the pilgrims landed at Plymouth Rock. So, while chowder was most likely brought to America from England and...
Posted by | June 22, 2019
There is chili and then there is Texas Chili. Chili is the official state food of Texas. Chili has been said to have originated among the working class in southern...
Posted by | June 19, 2019
Country Captain, a traditional dish in the south, has its original roots in India. It was thought to have been brought to America by British ship captains trading in Savannah...
Posted by | June 6, 2019
Booyah is a traditional soup or stew said to be of Belgium roots originating in Wisconsin and regionally famous in the upper mid-west including Minnesota and Michigan. It is often...
Posted by | May 29, 2019
It seems this classic comfort food comes from New England, but it has “close cousins” from around the country. This tomato-based dish was originally made with soy-sauce infused hamburger and...
